I’ve been keeping things pretty simple lately. I mean, what’s the point in overcomplicating life when the best things are usually the simplest? And this latest little recipe is no exception.
You all know I love me some bacon and eggs (ok a lot of bacon, and more than a few eggs). I’m also quite partial to a crispy potato rosti.
When I was a kid, I used to love it when mum let us make Toad in a Hole. To the uninitiated, that’s a slice of bread with a hole punched in the middle, thrown into a frying pan with an egg cracked into the hole and fried. Gotta love the 80s….